Food Inspection Federal Grants
There are 10 Food Inspection federal grants, government grants and loans. For detailed information on a Food Inspection federal grant including eligibility requirements or financial information, click the title.
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Community Food Projects (10.225)
To support the development of community food projects designed to meet the food needs of low-income people; increase the self- reliance of communities in providing for their own needs; and promote comprehensive responses to local food, farm, and...
Cooperative Agreements with States for Intrastate Meat and Poultry Inspection (10.475)
To supply Federal assistance to States desiring to operate a meat and poultry inspection program in order to assure the consumer an adequate supply of safe, wholesome, and properly labeled meat and poultry products.
Fishery Products Inspection and Certification (11.413)
To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.
Food for Peace Development Assistance Program (98.007)
To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II development programs is a focus on improving household nutrition and health status, especially in children and mothers, and on...
Food for Peace Emergency Program (98.008)
To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II emergency programs is to prevent hunger and malnutrition in food insecure areas or countries.
Institutional Support Assistance (98.005)
To strengthen the capacity of new and experienced Food for Peace Title II Partners, both to plan and implement effective food security programs which reduce vulnerability of food insecure populations, including in emergency situations.
Meat, Poultry, and Egg Products Inspection (10.477)
To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.
Nutrition Services Incentive Program (93.053)
The purpose of the Nutrition Services Incentive Program (NSIP) is to reward effective performance by States and Tribes in the efficient delivery of nutritious meals to older adults through the use of cash or commodities.
Section 416(b) (10.607)
U.S. agriculture commodities are provided to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector.
Wic Grants to States (wgs) (10.578)
To provide grants to WIC State agencies for Electronic Benefit Transfer projects and pilots to explore the feasibility both technical and financial of providing WIC benefits electronically. To provide grants to WIC State agencies and Indian Tribal...
