Food and Nutrition Federal Grants

There are 40 Food and Nutrition federal grants, government grants and loans. For detailed information on a Food and Nutrition federal grant including eligibility requirements or financial information, click the title.

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Digestive Diseases and Nutrition Research (93.848)

To encourage basic and clinical biomedical research and research training for a greater understanding of the basic and clinical studies on normal abnormal function of the enteric nervous system, on gastrointestinal hormones and peptides including...

Emergency Food Assistance Program (administrative Costs) (10.568)

To help supplement the diets of low-income persons by making funds available to States for processing, storage and distribution costs incurred by State agencies and local organizations in providing food assistance to needy persons.

Emergency Food Assistance Program (food Commodities) (10.569)

To help supplement the diets of low-income persons by making donated foods available to the State agencies that are responsible for the distribution of commodities within the States.

Fishery Products Inspection and Certification (11.413)

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Food and Drug Administration-research (93.103)

To assist institutions and organizations, to establish, expand, and improve research, demonstration, education and information dissemination activities; acquired immunodeficiency syndrome (AIDS), biologics, blood and blood products, therapeutics,...

Food Distribution Program on Indian Reservations (10.567)

Indian Tribal Organizations and State Distributing Agencies make USDA donated food available for distribution to qualifying households. Households may not be charged. Donated foods may not be sold, exchanged, or otherwise disposed of (authorized...

Food Donation (10.550)

To improve the diets of school and preschool children; the elderly; needy persons in charitable institutions; other individuals in need of food assistance; and, to increase the market for domestically produced foods acquired under surplus removal or...

Food for Education (10.608)

The key objectives of the FFE program are to reduce hunger and improve literacy and primary education, especially for girls. By providing school meals, teacher training, and related support, FFE projects will help boost school enrollment and...

Food for Peace Development Assistance Program (98.007)

To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II development programs is a focus on improving household nutrition and health status, especially in children and mothers, and on...

Food for Peace Emergency Program (98.008)

To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II emergency programs is to prevent hunger and malnutrition in food insecure areas or countries.

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