Food and Nutrition Federal Grants
There are 40 Food and Nutrition federal grants, government grants and loans. For detailed information on a Food and Nutrition federal grant including eligibility requirements or financial information, click the title.
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To improve diets of low-income households by increasing their food purchasing ability.
Hawaii Stock Management Program (11.445)
Multi-year effort to develop and test the technology of a marine stock management program in Hawaii. The marine hatchery- and-release stock enhancement concept may afford the State of Hawaii a powerful management option for protecting and enhancing...
Impact Aid-facilities Maintenance (84.040)
To maintain school facilities owned by the Department of Education and operated by local educational agencies (LEAs), and to transfer those facilities to the LEAs, where appropriate.
Institutional Support Assistance (98.005)
To strengthen the capacity of new and experienced Food for Peace Title II Partners, both to plan and implement effective food security programs which reduce vulnerability of food insecure populations, including in emergency situations.
Meat, Poultry, and Egg Products Inspection (10.477)
To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.
National School Lunch Program (10.555)
To assist States, through cash grants and food donations, in making the school lunch program available to school children and to encourage the domestic consumption of nutritious agricultural commodities.
Nutrition Assistance for Puerto Rico (10.566)
A cash grant alternative to the Food Stamp Program to improve diets of needy persons residing in the Commonwealth of Puerto Rico.
Nutrition Services Incentive (10.570)
To improve the diets of the elderly and to increase the market for domestically produced foods acquired under surplus removal or price support operations.
Nutrition Services Incentive Program (93.053)
The purpose of the Nutrition Services Incentive Program (NSIP) is to reward effective performance by States and Tribes in the efficient delivery of nutritious meals to older adults through the use of cash or commodities.
School Breakfast Program (10.553)
To assist States in providing a nutritious nonprofit breakfast service for school children, through cash grants and food donations.
