Food and Nutrition Service Federal Grants

Showing results 1-10 of 37 for Food and Nutrition Service federal grants, government grants and loans. For detailed information on a Food and Nutrition Service federal grant including eligibility requirements or financial assistance, click the title.
Assessment Of Alternatives To Face-to-face Interviews In Snap
To examine how/if eliminating the client interview for SNAP benefits affects administration of the SNAP program and client outcomes.

Bill Emerson National Hunger Fellows And Mickey Leland International Hunger Fellows Programs
The purposes of the Fellowships Programs are: (1) encourage future leaders of the U.S. to pursue careers in humanitarian and public service, recognize the needs of low-income people and hungry people, and seek public policy solutions to the...

Child and Adult Care Food Program
To assist States, through grants-in-aid and other means, to initiate and maintain nonprofit food service programs for children and elderly or impaired adults enrolled in nonresidential day care facilities, children attending afterschool care...

Child Nutrition Direct Certification Performance Awards
Direct Certification Performance Awards are designed to encourage States to ensure that all eligible children living in households receiving benefits under the Supplemental Nutrition Assistance Program (SNAP) are directly certified for free school...

Child Nutrition Discretionary Grants Limited Availability
Administrative Review and Training (ART) grants are available to State agencies to assist local educational agencies' administrative personnel on application, certification, verification, meal counting, and meal claiming procedures. Equipment...

Commodity Supplemental Food Program
To improve the health and nutritional status of low-income pregnant women, postpartum and breastfeeding women up to one year postpartum, infants, children up to, and including, age 5, and elderly persons age 60 years and older through the donation...

Emergency Food Assistance Program (Administrative Costs)
To help supplement the diets of low-income persons by making funds available to States for processing, storage and distribution costs incurred by State agencies and local organizations, such as soup kitchens, food banks, and food pantries, including...

Emergency Food Assistance Program (Food Commodities)
To help supplement the diets of low-income persons by making USDA Foods available to the State agencies that are responsible for the distribution of USDA Foods within the States.

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