Food and Nutrition Service Federal Grants
There are 22 Food and Nutrition Service federal grants, government grants and loans. For detailed information on a Food and Nutrition Service federal grant including eligibility requirements or financial information, click the title.
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Child and Adult Care Food Program (10.558)
To assist States, through grants-in-aid and other means, to initiate and maintain nonprofit food service programs for children and elderly or impaired adults enrolled in nonresidential day care facilities, children attending afterschool care...
Child Nutrition Discretionary Grants Limited Availability (10.579)
NSLP: To assist States, through cash grants and food donations, in making the school lunch program available to school children and to encourage the domestic consumption of nutritious agricultural commodities. SBP: To assist States in providing a...
Commodity Supplemental Food Program (10.565)
To improve the health and nutritional status of low-income pregnant, postpartum and breastfeeding women, infants, and children up to age of 6, and elderly persons age 60 years and older through the donation of supplemental USDA foods.
Emergency Food Assistance Program (administrative Costs) (10.568)
To help supplement the diets of low-income persons by making funds available to States for processing, storage and distribution costs incurred by State agencies and local organizations in providing food assistance to needy persons.
Emergency Food Assistance Program (food Commodities) (10.569)
To help supplement the diets of low-income persons by making donated foods available to the State agencies that are responsible for the distribution of commodities within the States.
Food Distribution Program on Indian Reservations (10.567)
Indian Tribal Organizations and State Distributing Agencies make USDA donated food available for distribution to qualifying households. Households may not be charged. Donated foods may not be sold, exchanged, or otherwise disposed of (authorized...
To improve the diets of school and preschool children; the elderly; needy persons in charitable institutions; other individuals in need of food assistance; and, to increase the market for domestically produced foods acquired under surplus removal or...
Outreach Grants: The purpose of these grants is to study effective strategies to inform and educate eligible low-income people not currently participating in the Supplemental Nutrition Assistance Program (SNAP) (Formally known as the Food Stamp...
To improve the health of low-income households by increasing their food purchasing ability.
Fresh Fruit and Vegetable Program (10.582)
To assist States, through cash grants, in providing free fresh fruits and vegetables to school children.
