Food and Nutrition Service Federal Grants
There are 22 Food and Nutrition Service federal grants, government grants and loans. For detailed information on a Food and Nutrition Service federal grant including eligibility requirements or financial information, click the title.
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Child and Adult Care Food Program (10.558)
To assist States, through grants-in-aid and other means, to initiate and maintain nonprofit food service programs for children, elderly or impaired adults in nonresidential day care facilities and children in emergency shelters.
Child Nutrition Discretionary Grants Limited Availability (10.579)
NSLP: To assist States, through cash grants and food donations, in making the school lunch program available to school children and to encourage the domestic consumption of nutritious agricultural commodities. SBP: To assist States in providing a...
Commodity Supplemental Food Program (10.565)
To improve the health and nutritional status of low-income pregnant, postpartum and breastfeeding women, infants, and children up to age of 6, and elderly persons through the donation of supplemental foods.
Emergency Food Assistance Program (administrative Costs) (10.568)
To make funds available to States for processing, storage and distribution costs incurred by State and local agencies in providing food assistance to needy persons.
Emergency Food Assistance Program (food Commodities) (10.569)
To make food commodities available to States for use in providing food assistance to needy persons.
Food Distribution Program on Indian Reservations (10.567)
To improve the diets of needy persons in households on or near Indian reservations through the distribution of commodities.
To improve the diets of school and preschool children; the elderly; needy persons in charitable institutions; other individuals in need of food assistance; and, to increase the market for domestically produced foods acquired under surplus removal or...
To research effective strategies using new technology and partnerships to educate people who may be eligible for food stamps about the nutrition benefits of the program and how to apply. In previous competitions, awards have funded projects that...
To improve diets of low-income households by increasing their food purchasing ability.
Fresh Fruit and Vegetable Program (10.582)
To assist States, through cash grants, in providing free fresh fruits and vegetables to school children in designated participating schools beginning in school year 2004/2005.
