Meat, Poultry Inspection Federal Grants
Showing results 1-25 of 31 for Meat, Poultry Inspection federal grants, government grants and loans. For detailed information on a Meat, Poultry Inspection federal grant including eligibility requirements or financial assistance, click the title.To help agricultural producers enter into value-added activities related to the processing and/or marketing of bio-based, value-added products. Generating new products, creating and expanding marketing opportunities, and increasing producer income...
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The Quality Samples Program is designed to encourage the development and expansion of export markets for U.S. agricultural commodities by assisting U.S. entities in providing commodity samples to potential foreign importers to promote a better...
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To assist in exploring new market opportunities for U.S. food and agricultural products and to encourage research and innovation aimed at improving the efficiency and performance of the U.S. marketing system.
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To provide cost-share assistance to nonprofit commodity and agricultural trade associations to maintain and develop foreign markets for United States agricultural commodities and products.
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To provide grants to States and U.S. Territories to support nutrition services including nutritious meals, nutrition education and other appropriate nutrition services for older adults in order to maintain health, independence and quality of life....
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To provide funding to protect the food supply and agricultural production. This is accomplished by providing federal assistance, through existing cooperative agreements, to four (4) national agricultural homeland security networks: the National...
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Provide direct technical assistance to Forest Service, state foresters, tribes, public and private organizations regarding new and emerging wood utilization technologies and products to effectively manage forests and extend the most efficient and...
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To develop and apply standards of quality and condition for agricultural commodities; to participate and assist in the development of international agricultural standards; and to conduct quarterly inspections of egg handlers and hatcheries.
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The Transportation Services program develops and promotes efficient agriculture transportation systems to help improve farm income, expand exports and meet the needs of rural America. The program provides technical and administrative direction,...
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To provide technical assistance to States and municipalities interested in creating or upgrading markets and marketing facilities.
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To encourage the development, maintenance, and expansion of commercial export markets for U.S. agricultural commodities and products by reimbursing participating organizations for a portion of the costs of carrying out overseas marketing and...
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GENERAL: The Cooperative Extension Service (CES) has an important role in reducing the impact of disasters through extension education. The Extension Special Needs program sponsors targeted projects that enable CES to assist in preparing for,...
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To provide timely and accurate information on prices, demand, movement, volume, and quality on all major U.S. agricultural commodities to state departments of agriculture.
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The Federal Seed Program prevents mislabeled seed from moving in interstate commerce by providing for random sampling of seeds to insure accurate labeling of seed characteristics. The Pesticide Data Program works with participating States to collect...
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Marketing Agreements and Orders are designed to stabilize market conditions and improve returns to producers through the establishment of minimum prices, regulating the quality and quantity of commodities sold through commercial channels, and...
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To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.
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To reduce unfair and fraudulent practices in the marketing of perishable agricultural commodities in interstate and foreign commerce. To prevent the destruction or dumping, without good and sufficient cause of farm produce received in interstate...
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Building a strong and sustainable U.S. supply chain and supporting a wide range of diverse businesses by providing procurement assistance to businesses, fostering successful participation in federal, state, and local government contracts.
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The primary objective of the Emerging Markets Program is to promote, enhance, or expand the exports of U.S. agricultural commodities to overseas emerging markets through cost-share assistance to eligible organizations that implement activities aimed...
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To increase domestic consumption of and access to locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets, by developing, improving, expanding, and providing...
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To increase fruit, vegetable, and nut consumption and improve the competitiveness of United States specialty crop producers.
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The purpose of this program is to increase the production of both Spring and Winter varieties of hard white wheat during the 2003 through 2005 crop years.
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To complement, develop and improve State, Indian Tribal, and local food safety and security testing programs for equipment, supplies, personnel, training, and facility upgrades to FERN microbiological, chemical, and radiological laboratories to...
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To assist in an increased surveillance presence throughout the commercial feed channels to prevent the introduction or amplification of Bovine Spongiform Encephalopathy (BSE) in the United States.
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To deliver training and information in the management of production, marketing, and financial risk to U.S. agricultural producers, with a priority to producers of crops not insurable with federal crop insurance, specialty crops, and underserved...
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