Nutrition Federal Grants
There are 24 Nutrition federal grants, government grants and loans. For detailed information on a Nutrition federal grant including eligibility requirements or financial information, click the title.
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Child and Adult Care Food Program (10.558)
To assist States, through grants-in-aid and other means, to initiate and maintain nonprofit food service programs for children and elderly or impaired adults enrolled in nonresidential day care facilities, children attending afterschool care...
Commodity Supplemental Food Program (10.565)
To improve the health and nutritional status of low-income pregnant, postpartum and breastfeeding women, infants, and children up to age of 6, and elderly persons age 60 years and older through the donation of supplemental USDA foods.
Community Services Block Grant Discretionary Awards-community Food and Nutrition (93.571)
To provide for community-based, local, statewide and national programs which: (1) Coordinate existing private and public food assistance resources to better serve low-income populations, whenever such coordination is determined to be inadequate; (2)...
Emergency Food and Shelter National Board Program (97.024)
To supplement and expand ongoing efforts to provide shelter, food, and supportive services for needy families and individuals. To strengthen efforts to create more effective and innovative local programs by providing supplemental funding for them....
Family Support Payments to States-assistance Payments (93.560)
To provide aid to the aged, blind, and the permanently and totally disabled in Guam, Puerto Rico, and Virgin Islands.
Food Distribution Program on Indian Reservations (10.567)
Indian Tribal Organizations and State Distributing Agencies make USDA donated food available for distribution to qualifying households. Households may not be charged. Donated foods may not be sold, exchanged, or otherwise disposed of (authorized...
Food Donation (10.550)
To improve the diets of school and preschool children; the elderly; needy persons in charitable institutions; other individuals in need of food assistance; and, to increase the market for domestically produced foods acquired under surplus removal or...
Food Stamps (10.551)
To improve the health of low-income households by increasing their food purchasing ability.
Grants for Agricultural Research-competitive Research Grants (10.206)
To support research, education and extension grants that address key problems of national, regional and multistate importance in sustaining all components of agriculture (farming, ranching, forestry, aquaculture, rural communities, human nutrition...
Indian Health Service-health Management Development Program (93.228)
To improve the quality of the health of American Indians and Alaska Natives by providing a full range of curative, preventive and rehabilitative health services; and to improve the management capability of American Indians and Alaska Natives to...
