Fresh Fruit and Vegetable Program
To assist States, through cash grants, in providing free fresh fruits and vegetables to elementary school children.
Last Known Status
Department of Agriculture, Food and Nutrition Service
Types of Assistance
Uses and Use Restrictions
Under Section 19 of the Richard B. Russell National School Lunch Act, 42. U.S.C. 1769, Federally appropriated Fresh Fruit and Vegetable Program funds are available to State agencies to operate during the school year. Selected low-income public and nonprofit private elementary schools are reimbursed for produce served to school children outside of the National School Lunch Program and School Breakfast Program food service periods.
All participating schools must agree to serve fresh fruits and vegetables free to all enrolled children, and to publicize fresh fruit and vegetable availability within the school. State agencies must select low-income public and nonprofit private elementary schools to participate. State agencies may select low-income public and nonprofit private elementary schools to participate.
Richard B. Russell National School Lunch Act, 42 U.S.C. 1769.
State agencies must select low-income public and nonprofit private elementary schools to participate.
All elementary school children enrolled in schools participating in the Fresh Fruit and Vegetable Program.
The applicant organization must be currently participating in the National School Lunch Program. The applicant must be an elementary school as defined by section 9101 of the Elementary and Secondary Education Act of 1965 (20 USC 7801). Costs will be determined in accordance with USDA Uniform Federal Assistance Regulations (7 CFR Part 3015 or 3016 and 3019). OMB Circular No. A-87 applies to this program. OMB Circular No. A-87 applies to this program.
Application and Award Process
The school-level application prototype form was furnished by FNS and may be modified by the State agency. An applicant should consult the State office or official designated as the single point of contact in the State for the National School Lunch Program for more information on the process the State requires to be followed for participation in FFVP. Environmental impact information is not required for this program. This program is excluded from coverage under E.O. 12372.
OMB Circular No. A-102 applies to this program. This program is excluded from coverage under OMB Circular No. A-110. Public or private nonprofit elementary schools make application to the State Agency.
The elementary schools with the highest percentages of free and reduced price enrollment will be selected. The State agency then enters into an agreement with the selected schools for their participation in the program.
Range of Approval/Disapproval Time
Agreements become effective upon approval by the State Agency.
The State agency is responsible for selecting schools based on high free and reduced price enrollment percentages.
Annual, amended as necessary.
Formula and Matching Requirements
This program has no matching requirements.
This program does not have MOE requirements.
Length and Time Phasing of Assistance
Permanent, amended as necessary, described by law. Method of awarding/releasing assistance: by letter of credit.
Post Assistance Requirements
State agencies must ensure that each school food authority with participating schools maintains and submits reimbursement claim forms to the State agency in order to receive reimbursement. State agencies must submit expenditure data quarterly via the SF-425. States must submit final fiscal year grant close out reports within 120 days after the end of the grant period. No cash reports are required. A yearly progress report is required. This program is reviewed and reported on during the regular oversight activities under the National School Lunch Program. Performance monitoring is not applicable.
In accordance with the provisions of OMB Circular No. A-133 (Revised, June 27, 2003), "Audits of States, Local Governments, and Non-Profit Organizations," nonfederal entities that expend financial assistance of $500,000 or more in Federal awards will have a single or a program-specific audit conducted for that year. Nonfederal entities that expend less than $500,000 a year in Federal awards are exempt from Federal audit requirements for that year, except as noted in Circular No. A-133. Audits may be conducted less frequently under conditions specified in A-133. The FFVP is subject to audits.
Schools must maintain full and accurate records of the FFVP. Such records must be retained for a period of 3 years after the end of the fiscal year to which they pertain, except that if audit findings have not been resolved, the records shall be retained beyond the 3-year period as long as required for the resolution of audit findings.
Fiscal Year 2012: USDA study confirms that students at elementary schools participating in this program consumed 15 percent more fruits and vegetable than nonparticipating students. Fiscal Year 2013: No Current Data Available Fiscal Year 2014: No Current Data Available
(Project Grants) FY 12 $137,000,000; FY 13 est $289,000,000; and FY 14 est $40,000,000 - Funding is allocated based on a funding formula. For school yearY 2011-2012, and each July 1, thereafter, the amount made available is $150 million, as adjusted to reflect changes in the Consumer Price Index. The minimum grant to each of the 50 States and the District of Columbia will equal one percent of the funds made available to carry out this program for the school year. The remaining funds will be allocated to each of the 50 States, the District of Columbia, Guam, Puerto Rico and the Virgin Islands based on the proportion of the state population to the U.S. population.
Range and Average of Financial Assistance
FFVP funds are allocated at a level of $50 to $75 per student per school year.
Regulations, Guidelines and Literature
Regional or Local Office
Cynthia Long, 3101 Park Center Drive Room 640 , Alexandria, Virginia 22302. Phone: 703-305-2590.
Examples of Funded Projects
Criteria for Selecting Proposals