Food and Nutrition Federal Grants
Showing results 201-225 of 520 for Food and Nutrition federal grants, government grants and loans. For detailed information on a Food and Nutrition federal grant including eligibility requirements or financial assistance, click the title.The Food and Nutrition Services Food Safety Branch provides funding to support its mission of increasing awareness, visibility, and impact of food safety on USDA nutrition assistance programs. There are two active cooperative agreements funded. 1....
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To explore the Earths largely unknown oceans in all their dimensions for the purpose of discovery and the advancement of knowledge, using state of the art technologies in evolutionary and revolutionary ways within Oceanic and Atmospheric Research...
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To provide economic and other social science information and analysis for public and private decisions on agriculture, food, natural resources, and rural America. ERS produces such information for use by the general public and to help the executive...
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To conduct cooperative economic research and analyses in support of the Office of the Chief Economist's responsibility to advise the Secretary of Agriculture on the economic implications of Department policies, programs, and proposed legislation....
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To provide economic and other social science information and analysis for public and private decisions on agriculture, food, natural resources, and rural America. ERS produces such information for use by the general public and to help the executive...
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To assist States, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced price meals through the National School Lunch Program.
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National School Lunch Program (NSLP) Equipment Assistance Grants are competitively awarded subgrants to local educational agencies and schools to purchase equipment, with a value of greater than $1,000, needed to serve healthier meals, improve food...
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Process and Technology Improvement Grants: The purpose of these grants is to support efforts by State agencies and their community-based and faith-based partners to develop and and implement projects that use technology to improve the quality and...
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The Environmental Justice Collaborative Problem-Solving (EJCPS) Cooperative Agreement Program provides funding to support community-based organizations in their efforts to collaborate and partner with local stakeholder groups (e.g., local businesses...
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To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II development programs is a focus on improving household nutrition and health status, especially in children and mothers, and on...
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To improve access, availability and utilization of food in food insecure environments abroad. The priority for Title II emergency programs is to prevent hunger and malnutrition in food insecure areas or countries.
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The key objective of the McGovern-Dole Program is to reduce hunger and improve literacy and primary education, especially for girls. By providing school meals, teacher training and related support, McGovern-Dole projects help boost school enrollment...
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To provide each State agency with funds for its administrative expenses in supervising and giving technical assistance to local schools, school districts and institutions in their conduct of Child Nutrition Programs. State agencies that administer...
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Food for Progress has two principal objectives: to improve agricultural productivity in target countries, and to expand trade of agricultural products to, from, and within those countries.
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SNAP State Administrative Expenses: Provide Federal financial assistance to State agencies for costs incurred to operate the Supplemental Nutrition Assistance Program (SNAP). SNAP Employment and Training (E&T) 100 Percent Federal Funds and...
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SNAP Benefits: Improve nutrition of eligible low-income households by ensuring access to nutritious, healthful diets through the issuance of monthly benefits that are used for the purchase of food at authorized retailers as well as nutrition...
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The United States Department of Agriculture (USDA) operates SFSP in partnership with State agencies and local organizations to provide free meals to eligible children during the summer months and at other approved times when school is not in...
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To assure that all meat, poultry and egg products produced in plants and shipped in commerce are federally inspected for safety, wholesomeness, and proper labeling.
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Team Nutrition's goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and the USDA Food Guidance System. The purpose of the FY 2022 Team Nutrition Training Grant...
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To assist States, through grants-in-aid and other means, to initiate and maintain nonprofit food service programs for children and elderly or impaired adults enrolled in nonresidential day care facilities, children attending afterschool care...
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To assist States, through cash grants and food donations, in providing a nutritious nonprofit lunch service for school children and to encourage the domestic consumption of nutritious agricultural commodities.
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To identify international agricultural issues and problems and apply the most appropriate solutions in agricultural technical assistance and research. Implement capacity building projects that help U.S. trading partners understand and implement...
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To improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods, distributed through public and non-profit private local agencies such as food banks and community action...
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The purpose of the Social and Economic Development Strategies (SEDS) program is to promote economic and social self-sufficiency for American Indians, Alaska Natives, Native Hawaiians, and Native American Pacific Islanders from American Samoa, Guam,...
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The purposes of the WIC Farmers Market Nutrition Program (FMNP) are: (1) To provide fresh, nutritious, unprepared, locally grown fruits, vegetables, and herbs from farmers, farmers markets, and roadside stands to women, infants, and children who...
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