Agricultural Producer Federal Grants
There are 44 Agricultural Producer federal grants, government grants and loans. For detailed information on a Agricultural Producer federal grant including eligibility requirements or financial information, click the title.
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To educate employers and workers about their rights and responsibilities under the Immigration and Nationality Act in order to prevent employment discrimination based on citizenship status or national origin.
Emergency Conservation Program (10.054)
To enable farmers to perform emergency conservation measures to control wind erosion on farmlands, to rehabilitate farmlands damaged by wind erosion, floods, hurricanes, or other natural disasters and to carry out emergency water conservation or...
To assist established (owner or tenant) family farmers, ranchers and aquaculture operators with loans to cover losses resulting from major and/or natural disasters, which can be used for annual farm operating expenses, and for other essential needs...
Emerging Markets Program (10.603)
The primary objective of the Emerging Markets Program is to promote, enhance or expand the exports of U.S. agricultural commodities to overseas emerging markets through cost-share assistance to eligible organizations that implement an Emerging...
Farm Labor Housing Loans and Grants (10.405)
To provide decent, safe, and sanitary low-rent housing and related facilities for domestic farm laborers.
To enable operators of not larger than family farms through the extension of credit and supervisory assistance, to make efficient use of their land, labor, and other resources, and to establish and maintain financially viable farming and ranching...
To assist eligible farmers, ranchers, and aquaculture operators, including farming cooperatives, corporations, partnerships, and joint operations, through the extension of credit and supervisory assistance to: Become owner-operators of not larger...
Farm Storage Facility Loans (10.056)
To encourage the construction of on farm grain storage capacity and to help farmers adapt to identity preserved storage and handling requirements for genetically enhanced production.
Federal-state Marketing Improvement Program (10.156)
To assist in exploring new market opportunities for food and agricultural products and to encourage research and innovation aimed at improving the efficiency and performance of the marketing system.
Fishery Products Inspection and Certification (11.413)
To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.
